KAPTANS RESTAURANT

"A TRADITIONAL TYROLEAN EXPERIENCE"

A stay at Mt Buller is not complete without dinner at Kaptans Restaurant, renowned for traditional European alpine ambience, consistent excellent quality cuisine and good, friendly service.

 

Kaptans at Pension Grimus is a favourite of Mt Buller regulars who return to enjoy the delicious regional cuisine and Austrian specialties.  Select from dishes prepared with Buxton trout, Hopkins River beef, Yarra Valley venison or the Wiener Schnitzel using only succulent bobbie veal and finish with cheeses from the King Valley & Milawa regions.  A must is the signature dessert – the famous Salzburger Nockerl - a huge hazelnut and chocolate chip soufflé served with hot chocolate sauce, vanilla ice cream and berries.

Opening hours

LUNCH - Sat & Sun only, 12-2pm       

DINNER - daily from 6pm

Kid's dinner menu available between 6.00 & 6.30pm daily

Dinner bookings essential. (03) 5777 6396

- only for in-restaurant dining only

HERBIE'S COCKTAIL BAR

" DRINK TO FORGET, BUT DON'T FORGET TO DRINK!  "

You’ll never know who you’ll run into at this intimate and popular bar.

Warm up with an après ski Gluhwein or Jagertee, or choose from an array of imported beers,

local wines, cocktails, schnapps, liqueur coffees and bar snacks from 4pm till late.

 

Opening hours

Sat & Sun:  12 noon – 1am

Mon to Fri:  4pm – 12 Midnight