Kaptans Restaurant
A stay at Mt Buller is not complete without dinner at Kaptans Restaurant, renowned for traditional European alpine ambience, consistent excellent quality cuisine and good, friendly service.
Kaptans at Pension Grimus is a favourite of Mt Buller regulars who return to enjoy the delicious regional cuisine and Austrian specialties. Select from dishes prepared with Buxton trout, Hopkins River beef, Yarra Valley venison or the Wiener Schnitzel using only succulent bobbie veal and finish with cheeses from the King Valley & Milawa regions. A must is the signature dessert – the famous Salzburger Nockerl - a huge hazelnut and chocolate chip soufflé served with hot chocolate sauce, vanilla ice cream and berries.
And of course, Mt Buller legend, Hans Grimus, will fascinate you with tales of the history of
skiing at Mt Buller and more.
Opening hours
LUNCH - Sat & Sun only, 12-2pm DINNER - daily from 6pm
Kid's dinner menu available between 6.00 & 6.30pm daily
Dinner bookings essential
Herbie’s Bar
You’ll never know who you’ll run into at this intimate and popular bar.
Warm up with an après ski Gluhwein or Jagertee, or choose from an array of imported beers,
local wines, cocktails, schnapps, liqueur coffees and bar snacks from 4pm till late.
Opening hours
Sat & Sun: 12 noon – 1am
Mon to Fri: 4pm – 12 Midnight